Intro for cooking videos. Cooking videos and menus found below : 

ABOUT THE WINE

Appellation | Saint Émilion

Grape |  98 % Merlot 2 % Cabernet Franc

Ageing | Aged in concrete vats for 15 months to structure the tannins and preserve its expressive fruity aromas.

Tasting Notes |  A brilliant red wine expressing strawberry aromas with hints of violet. The mouthfeel is soft and well balanced with fine oaky tannins.

Pairing | Charcuterie, Provençal saddle of lamb, guinea fowl with chanterelle mushrooms, big huntsman jig of venison, Basque escalopes.

Drinking | 2018-2025

Critic notes/awards | 

ABOUT THE CHÂTEAU

The vineyards of Chateau Queyron Pindefleurs are located at the foot of the southern hillsides of the medieval city of Saint-Emilion. Since 1937 the Fillon family has cultivated this exceptional terroir with passion and pride to produce wines that are rich, elegant and harmonious.  In 2010 Peter and Chantelle Watts moved from Australia to take over the family business.

Current Owner: Peter and Chantelle Watts

Clay-  Clay-sandy and gravel-sandy

Farming: Sustainable viticulture, ploughing or a grass crop favoured, simple or double Guyot pruning.  Harvest is plot by plot selection, with 2 consecutive sorting, (By hand and by density.) In 2016 the château was certified in the Environmental Management System Certification of Bordeaux wines.

Vines: On average 35 years of age 

MATCHING RECIPE & VIDEO - Coming very soon

Duck confit