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Recipe Cards

Box#3 Wine Case

MUSHROOM RISOTTO

 Recommended to pair with:
  ~ Château Le Dauphin d’Olivier 2016
  ~ 
Château Charmail 2014

RACK OF LAMB WITH SPRING PEAS AND MINT

 Recommended to pair with:
  ~ Château Saint-Roch 2016
  ~ 
Château Bouscat Grand Cru Classé 2016
  ~ Château Haut Batailley 2015

RIBEYE BEEF WITH BORDELAISE SAUCE & ASPARAGUS

 Recommended to pair with:
  ~ Domain de L'Aurage 2018
  ~ Château Seguin 2015
  ~ Château Malescot Saint-Exupéry 2011
  ~ Château Taillefer 2015

ROASTED DUCK BREAST WITH FENNEL, ORANGE AND THYME

  ~ Château Sénéjac 2016
  ~ Château Armens Grand Cru 2015
  ~ Domain Courdet 2015

 

Box#2 Wine Case

BAKED SEA BASS

 

 Recommended to pair with:
  ~ Chateau Brown 2019

CRUSTED GRILLED DUCK

Recommended to pair with:
  ~ Domain de L’Aurage 2018
  ~ Chateau Hourtin Ducasse 2016

GRILLED STEAK WITH CHIMICHURRI SAUCE

Recommended to pair with:
  ~ Chateau Lafon Rochet 2015
  ~ Chateau Brown 2016
  ~ Chateau Marquis de Terme 2016

LAMB STEW

Recommended to pair with:
  ~ Domain de L’Aurage 2018
  ~ Chateau Rouget 2016

CRUSTY RACK OF LAMB

Recommended to pair with:
  ~ Chateau Moncet 2016
  ~ Chateau Haut Plantade 2015
  ~ Chateau Marquis de Terme 2016
  ~ Château Lafron Rochet 2015

FILET MIGNON WITH MUSHROOM SAUCE 

Recommended to pair with:
  ~ Chateau Rouget 2016
  ~ Domain de L’Aurage 2018
  ~ 
Chateau L’Angelot de Seguin 2018

 

December 2020 Wine Case

VEAL WITH CHIMICHURRI AND PUMPKIN IN BROTH

Recommended to pair with:
  ~ Chateau Bernateau 2015
  ~ Chateau Peyronneau 2016 (100% Cabernet Franc)
  ~ Chateau Peyronneau (100% Merlot)


GRILLED DUCK, APPLE CHUTNEY AND BABY POTATOES

Recommended to pair with:
  ~ Chateau de Chumbrun 2016
  ~ Chateau de Chumbrun (Le Borg) 2016

WHOLE LAMB CHILEAN STYLE

Recommended to pair with:
  ~ Chateau Croix des Rouzes 2015
  ~ Chateau Courdert 2015

ROAST CHICKEN WITH DUCK FAT, GRILLED VEGETABLES AND BEARNAISE SAUCE

Recommended to pair with:
  ~ Chateau Coutet 2017

SESAME COATED TATAKI TUNA WITH FRIED CAPERS, BUTTERED CARROTS AND HOLLANDAISE SAUCE

Recommended to pair with:
  ~ Chateau Jean Faure 2014


COTE DE BOEUF WITH BORDELAISE SAUCE AND POTATO GRATIN

Recommended to pair with:
  ~ Chateau Maillet 2018