Recipe Cards
Box#3 Wine Case
MUSHROOM RISOTTO
Recommended to pair with:
~ Château Le Dauphin d’Olivier 2016
~ Château Charmail 2014
RACK OF LAMB WITH SPRING PEAS AND MINT
Recommended to pair with:
~ Château Saint-Roch 2016
~ Château Bouscat Grand Cru Classé 2016
~ Château Haut Batailley 2015
RIBEYE BEEF WITH BORDELAISE SAUCE & ASPARAGUS
Recommended to pair with:
~ Domain de L'Aurage 2018
~ Château Seguin 2015
~ Château Malescot Saint-Exupéry 2011
~ Château Taillefer 2015
ROASTED DUCK BREAST WITH FENNEL, ORANGE AND THYME
~ Château Sénéjac 2016
~ Château Armens Grand Cru 2015
~ Domain Courdet 2015
Box#2 Wine Case
BAKED SEA BASS
Recommended to pair with:
~ Chateau Brown 2019
CRUSTED GRILLED DUCK
Recommended to pair with:
~ Domain de L’Aurage 2018
~ Chateau Hourtin Ducasse 2016
GRILLED STEAK WITH CHIMICHURRI SAUCE
Recommended to pair with:
~ Chateau Lafon Rochet 2015
~ Chateau Brown 2016
~ Chateau Marquis de Terme 2016
LAMB STEW
Recommended to pair with:
~ Domain de L’Aurage 2018
~ Chateau Rouget 2016
CRUSTY RACK OF LAMB
Recommended to pair with:
~ Chateau Moncet 2016
~ Chateau Haut Plantade 2015
~ Chateau Marquis de Terme 2016
~ Château Lafron Rochet 2015
FILET MIGNON WITH MUSHROOM SAUCE
Recommended to pair with:
~ Chateau Rouget 2016
~ Domain de L’Aurage 2018
~ Chateau L’Angelot de Seguin 2018
December 2020 Wine Case
VEAL WITH CHIMICHURRI AND PUMPKIN IN BROTH
Recommended to pair with:
~ Chateau Bernateau 2015
~ Chateau Peyronneau 2016 (100% Cabernet Franc)
~ Chateau Peyronneau (100% Merlot)
GRILLED DUCK, APPLE CHUTNEY AND BABY POTATOES
Recommended to pair with:
~ Chateau de Chumbrun 2016
~ Chateau de Chumbrun (Le Borg) 2016
WHOLE LAMB CHILEAN STYLE
Recommended to pair with:
~ Chateau Croix des Rouzes 2015
~ Chateau Courdert 2015
ROAST CHICKEN WITH DUCK FAT, GRILLED VEGETABLES AND BEARNAISE SAUCE
Recommended to pair with:
~ Chateau Coutet 2017
SESAME COATED TATAKI TUNA WITH FRIED CAPERS, BUTTERED CARROTS AND HOLLANDAISE SAUCE
Recommended to pair with:
~ Chateau Jean Faure 2014
COTE DE BOEUF WITH BORDELAISE SAUCE AND POTATO GRATIN
Recommended to pair with:
~ Chateau Maillet 2018